David Byrd : SIP and Serve by a Foodie
David Byrd
executive vice president of sales and marketing for Broadvox

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A Taste of Crabs and a Touch of Security

As promised, I grilled this weekend. Although, the meals were not what you would think of as grilled affairs. Saturday, I brined and then pounded thin some pork chops to create “elephant ears”. The bone is left in place making...