David Byrd : SIP and Serve by a Foodie
David Byrd
executive vice president of sales and marketing for Broadvox

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6 result(s) displayed for cloud (1 - 6 of 6):

Dialing It In

In our industry, it is easy to get excited about the future of IP communications and technological innovation. The IP community is healthy and growing faster than most businesses. It is easy as owners and managers to get caught up...

Mini Beef Wellingtons

Ingredients For the Duxelles: 12 white button mushrooms 1 shallot, peeled and roughly chopped 1 clove garlic, peeled and roughly chopped 1 sprigs fresh thyme, leaves only 1 tablespoon butter 1 tablespoon extra-virgin olive oil Salt and freshly ground black...

Internet Marketing State of the Union (con't)

Before I begin, I need to note that Matthew Sharp has been nominated for Channel Manager of the year. Many of you know Sharpie and how well deserves the nomination and the win. Today is the last day to vote....

Think

IBM is celebrating its 100th year as a business and for that I congratulate them. Consequently, IBM is getting a bit more press and we can gain insight into how they accomplished such a feat. Last Sunday on CBS Sunday...

Who Do Those Customers Think They Are?

I will always remember when I was asked while participating on a panel during a past IT Expo if Broadvox was concerned about competing with Verizon and AT&T. I immediately answered with a confident, "No". They will, of course,...

Meatballs with Marinara Sauce

Ingredients: Meatballs ·         1/2 lb ground beef ·         1/2 lb ground pork ·         1/2 lb ground veal ·         1/4 cup beef stock ·         1 tsp onion powder ·         1 tsp garlic powder ·         1 tsp ground fennel ·         ¼...