David Byrd : SIP and Serve by a Foodie
David Byrd
executive vice president of sales and marketing for Broadvox

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Hot, Hot, Hot

I was definitely inspired to cook this weekend. Friday, Gay, my wife asked for chicken fried steak which I made along with chicken fried chicken. Saturday, began with shrimp omelettes for breakfast with meatloaf for dinner. Given that my first...

Pancakes and Panned

Last week was interesting for foods fixed during the week. I made pan roasted chicken with a creamy Boursin cheese sauce and chicken and dumplings. The first is a dish that has been in my repertoire for over two decades,...