David Byrd : SIP and Serve by a Foodie
David Byrd
executive vice president of sales and marketing for Broadvox

iPhone tag

Drill down on iPhone search:

13 result(s) displayed for iPhone (1 - 13 of 13):

Just Hurry Up and Die

During IT Expo this week in Austin, I participated in several panels and gave a couple of presentations. The subject areas were the usual suspects, hosted communications, SIP Trunking, Unified Communications, Communications as a Service, etc. But what really got...

The Invention of Steve Jobs

Steve Jobs changed the way we view computers and technology. Since his resignation I have heard him compared to Michelangelo, Edison and Ford. The accolades seem to increase in volume and intensity with each passing day. At first, I readily...

RIP RIM

Once a darling of Wall Street, RIM has fallen from a market value of $83 billion to $15 billion in just a few years. Moreover, there is no end in sight to their market share loss. Even their hold on...

Technology Commodity Conversation

A few years ago Nick Carr in a Harvard Business Review article proposed that Information Technology was a commodity and no longer of strategic value to a business. In addition to a belief that IT was ubiquitous, available to all,...

A Revealing Bite of the Apple

Apple faces new scrutiny over the hidden application that stores information about where its phones go every day. Perhaps, I am the only one that gets it but Apple was not trying to track the user, rather some genius in...

Good Days and Bad Days

Last night I spent time with a very interesting group of business owners who have come together to create the Cloud Communications Alliance. They embody the spirit of the telecom entrepreneur by creating regional businesses that support SMBs with great...

Ham, Fettuccine and FiOS

After being on the road for 11 of the last 12 days, I was looking forward to cooking again. However, I would be remiss if I did not describe our last meal in New York City. I was anxious...

Stuffed Calamari and iPhone Stuffing

Every weekend I face the same challenge, coming up with another original recipe. This weekend I thought I was not going to make. In the refrigerator were a porterhouse steak, lump crab, bacon, and deli ham. Crab cakes were...

All You Can Eat Fettuccine

I didn't cook a lot this weekend as we decided to eat light on Friday and tried out a new restaurant on Saturday. Therefore, I knew that Sunday's dish had to be spot on as it, by default, would...

Further Broadband Penetration Deconstruction

Before I begin, I want to remind you that most of the numbers used for the subject for this week's blog come from the Rural Utilities Service (RUS), National Telecommunications Infrastructure Administration (NTIA), Federal Communications Commission (FCC) and National...

Integrating Wireless with IP Communications to Increase Revenues

Often times I am asked to provide advice to our partners on how they can increase their sales. In addition to the basic blocking and tackling that must be done to develop a sales force and educate our prospects,...

Potato Cheesiness and the Top 5 Most Ridiculous Things I Have Ever Heard Part II

The past week was a culinary delight. I made Veal Oscar (veal scallops, lobster and white asparagus), blue corn chip smoked chicken nachos, chicken cordon blue and pappardelle with Bolognese sauce. Obviously, some tasty offerings. However, as I have...

The Cream of the Crop

This weekend was great for food. It began on Friday with beer battered fish and chips. Since I had the oil hot, I also fried a half of a breast of turkey. I tend to do that verses frying...