David Byrd : SIP and Serve by a Foodie
David Byrd
executive vice president of sales and marketing for Broadvox

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Up in Smoke, the Telephone Book

What a weekend! I think I cooked the entire time. Loved it! With apple wood, I smoked two chickens, a turkey, brats (bratwursts) and bacon on Saturday. I also make chicken liver paté, and macaroni and asiago cheese. On Sunday,...