Ingredients

• 2 cups mashed potatoes
• 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon white seasoning mixture
• 2 ounces smoked cheddar cheese, grated
• 1/4 cup buttermilk
• 1 egg
• 2 tablespoons butter, melted

Directions

In a large bowl mix together the potatoes, flour, baking powder, seasoning mixture and cheese. Make a well in the center and pour in the buttermilk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/3 cup for each pancake. Brown on both sides and serve hot.