• 2 (6 or 5 ounce) cans albacore tuna, drained and flaked
• 1 boiled egg, peeled and chopped
• 4 tablespoons mayonnaise
• ½ stalk celery, chopped (2-3 tablespoons)
• ½ teaspoon salt
• ½ teaspoon dried lemon peel
• 2 tablespoons dried onion flakes
• ¼ teaspoon mace
• ½ teaspoon freshly ground black pepper
• 2 tablespoons dill or sweet pickle relish (optional)

Directions

In a medium bowl, mix together all ingredients. If too dry, add an additional tablespoon of mayonnaise. Let rest for an hour.

Serve over lettuce for a salad, or as a sandwich, or as a tuna melt (open faced sandwich topped with cheese melted under a broiler.)