Ingredients

• 4 ¼ lb. ground beef patties
• 8 eggs (Prepared either sunny side up or over easy)
• 4 cups cooked rice

Brown Gravy

• 1 (15-ounce) can beef broth
• 1 teaspoon Kitchen Bouquet or  1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 1/4 cup water
• 3 tablespoons butter, cut into 3 large pieces
• Salt and pepper

Directions

Brown Gravy: In a medium saucepan over high heat, bring the beef broth, Kitchen Bouquet or Worcestershire sauce, to a boil. Reduce to a simmer. Mix the cornstarch and water and whisk into to beef broth mixture. Cook until the gravy has thickened to the consistency of cream. Whisk in butter 1 piece at a time. Season with salt and pepper.

Grill or broil patties to desired doneness, about 5 minutes on each side. Divide rice between 4 plates and top each with a patty, gravy and 2 eggs. Serves four.