Shoulder Surgery

Last week I had rotator cuff surgery and I thought this was an operation that was pretty rare. It seems 1/2 the women I have run into lately and 2/3 of men have had the surgery as well or have shoulder pain. Interestingly I found a way to type this past weekend and it was incredibly painful at first.

I am now much better now. I start physical therapy today and the advice I received from someone recently was to let them stretch me until I cry. I look forward to that experience.

I try not to overwhelm my readers with too much personal stuff. Frankly I don’t think I am as important as the topics I cover.

But I did want to let you know my output be be lower than usual and I am going to do my best to recuperate soon so I can get back in the swing of things and keep working as usual.

Until then, my advice to people who exercise a lot is to try not to push yourself too hard and to realize that shoulders are much more fragile than you may think at first. Always stretch, warm up and be cautious. I don’t wish this surgery on anyone.

  • Ilissa Miller
    July 9, 2008 at 4:19 pm

    Hope you’re doing well! I’m sure typing is good for muscle development!

  • Warren E. Buffett
    July 10, 2008 at 5:40 am

    Warren E. Buffett!!!
    Good afternoon ladies and gentlemen!!! For Corporate Governance and Carlos Brito, Miguel Patricio, Luiz Fernando Edmond, Jo Van Biesbroeck, Bernardo Pinto Paiva. Is ready to help you with increase in profit and to make the company the road every year on 100 billion euro. Capitalization will add every year on this size and more. There are the freshest and new technologies allowing to make qualitatively new kind as packings and and taste and utility. The advantage will be always and especially if нопитки will be negatively charged to-these the life to people is prolonged and storage of drinks is better.
    Готов вам помочь в увеличении прибыли и сделать компанию самой дорогой с каждым годом на 100 миллиардов евро . Капитализация будет прибавлять с каждым годом на эту величину и больше .
    Есть самые свежие и новые технологии позволяющие сделать качественно новый вид как упаковки и так и вкус и полезность . Польза будет всегда и особенно если нопитки будут отрицательно заряжены -этим продлевается жизнь людям и хранение напитков лучше .
    The history of winemaking shows that many secrets of winemakers are lost forever. Nowadays it is an industrial production with a shortened cycle and admissible concentrations of microelements. However, the problem is how to produce high-quality and seasoned wines and cognacs, having constantly growing demand of global consumer for this quality? How to reduce wine losses, producing champagne? How to reach much more quantity of this Gift of God, which is growing on vines? And what we should for it not to become second-quality wines and not to work into wine spirit?
    And we have the answer. We should influence purposely the process of wine and cognac birth, improving their characteristics on the first stages. We may clear the wine from many negative factors and on the contrary, add positive factors. For example, we can add rubidium peculiar only to several sorts of grapes.
    Organic, physical and chemical properties of wine or cognac depend not only on the sort of grapes, the region, the soil, the agrotechnics, but on technological know-how of the production. It is possible to influence the biochemical process of the ripening of wine on the very first stages of its live as well as on the finishing stages of the technological cycle. It is possible to improve considerably the sour taste of wine or its pH with minimum expenditures. Simultaneously we can speed up the process of its growing old and improving its quality.
    Everybody knows that concentrations of such microelements as lead, cadmium, arsenic, mercury, zinc, iron, aldehydes, fusel oils are the main points for cognac’s quality. The less are their concentrations the higher is cognacs quality. It is possible to patent new cognac sorts, to receive additional profits by sale of licenses. It is possible to patent the plants for producing wines and cognacs and get additional profits.
    Know-how that we suggest is realized as a laboratory installation and we are ready to show the samples of products to you. The investments are US $240 thousand, the price of the know-how is US $5 million, the period of repayment is a year, and the period of realization is 4 months.
    Firsov Vasiliy tel in Moscow +79153388377

    July 11, 2008 at 2:28 pm

    Just had a fall about a month ago, and had rotator cuff repair on 7/1/08 (along with fracture reduction and fixation). I know it’s painful, and I hope you’re doing well. I have my first post-op appt next Wednesday, and after that I’ll start physical therapy. Should be an interesting journey to recovery.

Leave Your Comment


Share via
Copy link
Powered by Social Snap